Hyatt Regency Los Angeles International Airport
6225 W Century Blvd.
Los Angeles, CA 90045
Phone: +1 (424) 702-1234
Hotel reservations can be made directly with the Hyatt Regency online or by calling the hotel at 1 (424) 702-1234.
Public Transit Centers
Airport Phone: +1 (855) 463-5252
Located just one block away from LAX, Hyatt Regency Los Angeles International Airport offers a complimentary airport shuttle for your convenience. Enjoy fast and convenient access to and from the Los Angeles International Airport with Hyatt’s complimentary shuttle service. The shuttle runs 24/7 and picks up on the upper deck at all terminals. Red pylons indicate the designated pick up points on the upper deck.
CyberLEO is pleased to announce that we have secured airfare discounts ranging from 2% – 10% off published fares with Delta and United Airlines for CyberLEO participants. To take advantage of the discounts please follow the directions below:
We are pleased to partner with United Airlines for air travel to CyberLEO. To make flight reservations online please click on discount code ZKKK611061. MileagePlus members earn Premier Qualifying Dollars and miles for their travel.
You may also call the United Meeting Reservation Desk at +1 (800) 426-1122
Booking fees are waived for Meeting reservations. International customers may contact their local United Reservation Desk.
Delta Air Lines is pleased to offer special discounts for CyberLEO participants. Please click here to book your flights!
You may also call Delta Meeting Network® at 1.800.328.1111* Monday–Friday, 7:00 a.m. – 7:30 p.m. (CT) and refer to Meeting Event Code NMV9L. *Please note there is not a service fee for reservations booked and ticketed via our reservation 800 number.
On-Site Dining at unity la™ Restaurant
Savor flavors from some of LA’s most ethnically diverse neighborhoods, just steps away from Los Angeles International Airport. Designed for sharing, unity la™ Restaurant’s dishes are inspired by the city’s incredible Latin and Asian cuisine. Menu selections are offered by the Chef daily.